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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.2
  • Total Fat: 22.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 469.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.0 g

View full nutritional breakdown of Pesto Crusted Salmon calories by ingredient
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Pesto Crusted Salmon

Submitted by: SCHWINNER!

Introduction

The recipe for this came in a grocery store ad, and it's SO easy, and really good! A little high cal, but very decadent, with healthy fats. The recipe for this came in a grocery store ad, and it's SO easy, and really good! A little high cal, but very decadent, with healthy fats.
Number of Servings: 4

Ingredients

    12 oz. salmon (4 pieces)
    ~1/2 c. pesto sauce (I used 1/2 of a 6 oz. Buitoni refrigerated container)
    1 c. bread crumbs
    salt
    pepper
    olive oil

Directions

Preheat oven to 350. Place salmon, skin side down, on a lightly oiled baking sheet. Season with salt and pepper.


Mix the bread crumbs into the pesto, mixture will be crumbly. Press mixture onto salmon filets. Bake for 15 minutes or until fish is thoroughly cooked and flaky. Broil briefly to crisp the coating, if desired.

Great with a side of steamed veggies or a salad!

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user SCHWINNER!.





TAGS:  Fish | Dinner | Fish Dinner |

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