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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 8.0 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Deep Dark Chocolate Cookies calories by ingredient
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Deep Dark Chocolate Cookies

Submitted by: NIENIE*
Deep Dark Chocolate Cookies

Introduction

Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving. Made without butter or flour, these dense, chewy cookies will satisfy even the most intense chocolate craving.
Number of Servings: 30

Ingredients

    Nonstick vegetable oil spray
    1 1/2 cups bittersweet chocolate chips (about 9 ounces), divided
    3 large egg whites, room temperature
    2 1/2 cups powdered sugar, divided
    1/2 cup unsweetened cocoa powder
    1 tablespoon cornstarch
    1/4 teaspoon salt

Directions

Makes 30 cookies

Preheat oven to 400°F. Spray 2 large baking sheets with nonstick spray. Melt 1 cup chocolate chips in glass bowl in microwave, stirring twice, about 2 minutes. Cool slightly.

Using electric mixer, beat whites in large bowl to soft peaks. Gradually beat in 1 cup sugar. Continue beating until mixture resembles soft marshmallow creme. Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl to blend. On low speed, beat dry ingredients into meringue. Stir in lukewarm chocolate and 1/2 cup chocolate chips (dough will become very stiff).

Place 1/2 cup sugar in bowl. Roll 1 rounded tablespoon dough into ball; roll in sugar, coating thickly. Place on prepared sheet. Repeat with remaining dough, spacing 2 inches apart. Bake until puffed and tops crack, about 10 minutes. Cool on sheets on rack 10 minutes. Transfer to rack; cool.


Number of Servings: 30

Recipe submitted by SparkPeople user NIENIE*.






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