Normers Pickled BeetsSubmitted by: NORMER
2 cans sliced beets drained reserve liquid
1 Cup Vinegar
1 Cup Beet Juice
4 Tablespoon Superose or Artificial sweetiner equal to one cup
2 cinnamon sticks
1 tsp whole cloves
Bring to a boil then let cool, cover and refrigerate overnight.
Makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user NORMER.