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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 11.9 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,657.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 12.5 g

View full nutritional breakdown of corn chowder calories by ingredient
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corn chowder

Submitted by: DAVESLAURIE

Introduction

this is a comfort food for sure, from grandma this is a comfort food for sure, from grandma
Number of Servings: 8

Ingredients

    1 can of yellow whole kernal corn
    1 can cream style corn
    1 can cream of celery soup
    1 lb bacon cooked
    1 Tbsp salt
    1 Tbsp pepper
    2 Tbsp bacon grease
    2 cups water
    2 cups whole milk

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Directions

put the 2 cups of water in pot on stove and set temp on med to high
dice the potatoes and add to pot
dice celery and add to pot
dice onion and add to pot
now let cook while you are frying the bacon
while bacon is cooking
open and add to pot the cream corn, cream celery, and whole kernal corn
add the 2 cups of milk and bring back to temp
crumble the bacon and add to pot
salt and pepper to taste or not
serve hot and enjoy
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DAVESLAURIE.






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