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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,155.3 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 14.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Rice and Beans calories by ingredient
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Rice and Beans

Submitted by: IRONMAN001

Introduction

Brown rice and beans Brown rice and beans
Number of Servings: 5

Ingredients

    * *Brown Rice, long grain, 1 cup (remove)
    * Beans, red kidney, 936 grams (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Garlic, 5 clove (remove)
    * Tomato Sauce, 2 cup (remove)

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user IRONMAN001.





TAGS:  Vegetarian Meals |

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