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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 12.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 124.2 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 34.5 g

View full nutritional breakdown of Buffalo Flank Steak calories by ingredient
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Buffalo Flank Steak

Submitted by: IRONMAN001

Introduction

Buffalo Flank Steak Buffalo Flank Steak
Number of Servings: 4

Ingredients

    flank steak

Directions

broil.

Number of Servings: 4

Recipe submitted by SparkPeople user IRONMAN001.





TAGS:  Beef/Pork |

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