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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 4.0 g
  • Cholesterol: 137.8 mg
  • Sodium: 80.0 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Tammys Sugar Free Egg Custard calories by ingredient
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Tammys Sugar Free Egg Custard

Submitted by: QUEENTAMMY

Introduction

Yummy on a cold winter day, Great way to use excess milk. Yummy on a cold winter day, Great way to use excess milk.
Number of Servings: 8

Ingredients

    5 eggs or 1 egg and substitute equal to 4
    1/2 to 1 Cup Splenda
    1 Tbl Vanilla
    3 Cups Milk

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Directions

Mix all ingredients well in baking dish cover and bake about 45 min or until knife inserted comes out clean. Makes 6-8 servings

Note: Stale bread may be added to make bread pudding

Number of Servings: 8

Recipe submitted by SparkPeople user QUEENTAMMY.






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