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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 0.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 298.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Grilled Naan Bread calories by ingredient
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Grilled Naan Bread

Submitted by: MOMMYBEARTO3

Introduction

So easy to make and so delicious! The original recipe called for coating the dough with butter, but to save fat grams, I omit that. So easy to make and so delicious! The original recipe called for coating the dough with butter, but to save fat grams, I omit that.
Number of Servings: 16

Ingredients

    1 PACKAGE ACTIVE DRY YEAST
    1 CUP WARM WATER
    ¼ CUP WHITE SUGAR
    3 TABLESPOONS MILK
    1 EGG, BEATEN
    2 TEASPOONS SALT
    4-4 ½ CUPS BREAD FLOUR
    2 CLOVES PRESSED OR MINCED GARLIC (OPTIONAL)

Directions


IN A LARGE BOWL, DISSOLVE YEAST IN WARM WATER. LET STAND ABOUT 10 MINUTES, UNTIL FROTHY. STIR IN SUGAR, MILK, EGG, SALT AND ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD FOR 8 MINUTES ON A LIGHTLY FLOURED SURFACE OR UNTIL SMOOTH (I USE MY KITCHEN AID AND LET IT KNEAD FOR 5 MINUTES). . PLACE DOUGH IN A WELL OILED BOWL, COVER WITH A DAMP CLOTH AND SET ASIDE TO RISE. LET IT RISE 1 HOUR UNTIL DOUGH HAS DOUBLED IN VOLUME. PUNCH DOWN DOUGH, AND KNEAD IN GARLIC. PINCH OFF SMALL HANDFULS OF DOUGH ABOUT THE SIZE OF A GOLF BALL. ROLL INTO BALLS AND PLACE ON OILED TRAY. COVER WITH A TOWEL, AND ALLOW TO RISE UNTIL DOUBLE IN SIZE, ABOUT 30 MINUTES. DURING THE SECOND RISE, PREHEAT GRILL TO HIGH HEAT. AT THE GRILL SIDE, ROLL ONE BALL OF DOUGH INTO A THIN CIRCLE. PLACE DOUGH ON THE GRILL AND COOK FOR 2-4 MINUTES OR UNTIL PUFFY AND SLIGHTLY BROWNED. COOK UNTIL UNDERSIDE IS ALSO BROWNED, ANOTHER 2-4 MINUTES. REMOVE FROM GRILL AND CONTINUE THIS PROCESS UNTIL ALL THE NAAN HAS BEEN PREPARED.


Number of Servings: 16

Recipe submitted by SparkPeople user MOMMYBEARTO3.






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