Chicken with ApricotsSubmitted by: KEEKBEAN
IntroductionTry this served over orange rice, made by replacing one third of the water with orange juice when you cook the rice Try this served over orange rice, made by replacing one third of the water with orange juice when you cook the rice
2 tsp peanut oil
2 scallions, thinly sliced (keep white and green parts separate)
1 lb skinless boneless chicken breasts, diced
1/4 cup low sodium chicken broth
3 tbsp rice-wine vinegar
3 tbsp ketchup
2 tbsp sugar
1 cup chopped dried apricots
1 tsp cornstarch, dissolved in 1 tbsp water.
2. Meanwhile, in a medium sized bowl, combine the broth, vinegar, ketchup, and sugar. Add to the chicken mixture, stir in the apricots. Cover and simmer until chicken is cooked through, 3-5 minutes. Stir in the dissolved cornstarch; cook until the sauce thickens. Sprinkle with the green scallion tops an serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KEEKBEAN.