SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 3.6 g
  • Cholesterol: 18.9 mg
  • Sodium: 116.7 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Pinto Bean Cake calories by ingredient
Report Inappropriate Recipe

Pinto Bean Cake

Submitted by: CHULL740

Introduction

You'd never guess there were beans in this cake if you hadn't made it yourself! You'd never guess there were beans in this cake if you hadn't made it yourself!
Number of Servings: 24

Ingredients

    1/4 c. shortening
    1 c. flour
    1 tsp. baking soda
    1 tsp. cinnamon
    1/2 tsp. cloves
    3/4 c. raisins
    1 1/2 tsp. vanilla
    2 eggs, beaten
    1/4 tsp. salt
    1 c. sugar
    1/4 tsp. nutmeg
    2 c. sliced apples
    1/4 c. nuts
    2 c. beans, mashed

    Frosting of your choice (not calculated in Nutritional information)

Directions

Preheat oven to 350 degrees

Cream together shortening, eggs and beans. Then add all the rest. Blend well. Bake in a 9x13 sprayed baking dish for 45 minutes. Frost, if desired. Try using some fat free caramel ice cream topping.

Number of Servings: 24

Recipe submitted by SparkPeople user CHULL740.






Great Stories from around the Web


Rate This Recipe