SparkPeople Advertisers Keep the Site Free

4.3 of 5 (14)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 63.7
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 875.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Vegetarian Collard Greens calories by ingredient
Report Inappropriate Recipe

Vegetarian Collard Greens

Submitted by: REIINHOU


Number of Servings: 6

Ingredients

    1 tbsp Olive oil
    1/2 Large onion, chopped
    1 tsp Red pepper flakes
    3 Cloves of garlic, finely chopped
    1 lb Collard greens, chopped
    3 cups Vegetable stock
    2 Tomatoes, chopped
    Salt and freshly ground pepper to taste

Directions

In a large pot over medium heat, heat oil.
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.

Number of Servings: 6

Recipe submitted by SparkPeople user REIINHOU.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe