Vegetarian Collard GreensSubmitted by: REIINHOU
1 tbsp Olive oil
1/2 Large onion, chopped
1 tsp Red pepper flakes
3 Cloves of garlic, finely chopped
1 lb Collard greens, chopped
3 cups Vegetable stock
2 Tomatoes, chopped
Salt and freshly ground pepper to taste
Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, and cook another minute.
Add collard greens and cook another minute.
Add the vegetable stock, cover and bring to a simmer.
Cook until greens are tender, about 40 minutes.
Add tomatoes and season with salt and freshly ground black pepper.
Number of Servings: 6
Recipe submitted by SparkPeople user REIINHOU.