Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 118.0
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.8 g
View full nutritional breakdown of Bing Cherry-Grapefruit Salad calories by ingredient
Bing Cherry-Grapefruit Salad
Submitted by: LADYPHOENIX61Introduction
Anybody ready for some Jello? Another contribution for National Cherry Month. Just imagine yourself tasting this cool, fruity dessert on a hot, summer day! Good in spring, fall and winter too! Taken from Southern Living Anybody ready for some Jello? Another contribution for National Cherry Month. Just imagine yourself tasting this cool, fruity dessert on a hot, summer day! Good in spring, fall and winter too! Taken from Southern LivingNumber of Servings: 10
Ingredients
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1 26-oz jar refrigerated unsweetened grapefruit sections, undrained OR 1&1/2 pink grapefruit sectioned with 1&1/3 cups pink grapefruit juice
1 16-oz can pitted Bing cherries, undrained
1/3 cup dry white wine
2 3 oz packages sugar free cherry gelatin mix
1 cup chopped pecans, toasted
Directions
Drain grapefruit and cherries, reserving juices.
Bring reserved juices and white wine to a boil in a medium saucepan. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
Chill 30 minutes or until consistency of unbeaten egg whites; stir in grapefruit, cherries and pecans.
Pour into a 6&1/2 cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.
MAKES 8-10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPHOENIX61.
Bring reserved juices and white wine to a boil in a medium saucepan. Remove from heat; add gelatin, and stir 2 minutes or until gelatin dissolves.
Chill 30 minutes or until consistency of unbeaten egg whites; stir in grapefruit, cherries and pecans.
Pour into a 6&1/2 cup mold. Cover and chill 8 hours or until firm. Unmold onto a serving dish.
MAKES 8-10 SERVINGS
Number of Servings: 10
Recipe submitted by SparkPeople user LADYPHOENIX61.
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