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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.9
  • Total Fat: 10.9 g
  • Cholesterol: 94.9 mg
  • Sodium: 616.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 36.8 g

View full nutritional breakdown of Foil-Pack Chicken Taco Dinner calories by ingredient
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Foil-Pack Chicken Taco Dinner

Submitted by: KELLYANN1964

Introduction

Virtually no cleanup, just your plates and cutlery. Super easy and tasty!

Shared with me by a fitness instructor.
Virtually no cleanup, just your plates and cutlery. Super easy and tasty!

Shared with me by a fitness instructor.

Number of Servings: 8

Ingredients

    4 boneless skinless chicken breasts
    8 tsp taco seasoning mix
    4 cups thinly sliced peeled potatoes
    2 cup Tex Mex Shredded Cheese
    1 cup salsa
    1/2 cup sour cream

Directions

Cut chicken breasts in half lengthwise.

Pre-heat oven to 400, Coat chicken with seasoning mix. Layer 1/4 each of the potatoes, chicken, cheese and salsa in the center of a piece of tin foil.

Bring up foil sides and double fold the top and ends of packet leaving room for heat to circulate inside. Place in a single layer on a cookie sheet.
Bake 15 min or until chiken is cooked through and potatoes are tender. Remove from oven. Let stand 5 min. Top with 1 tbsp of sour cream.


Number of Servings: 8

Recipe submitted by SparkPeople user KELLYANN1964.






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