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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 10.6 g
  • Cholesterol: 5.2 mg
  • Sodium: 470.8 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Fourth of July 'Tater Salad calories by ingredient
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Fourth of July 'Tater Salad

Submitted by: KASHMIR

Introduction

Great picnic food, can be made with light mayo only to save on calories. Great picnic food, can be made with light mayo only to save on calories.
Number of Servings: 6

Ingredients

    4 potatoes boiled and skinned
    2 medium dill pickles chopped
    1 large slice of onion minced fine
    1/4 cucumber chopped
    .25 cup regular mayonnaise
    .25 cup light mayonnaise
    .125-.25 cup yellow mustard
    1 tbsp ground mustard seed
    2 tablespoons dill pickle vinegar

Directions

boil potatoes in their jackets, when knife slides in easily remove from heat. empty hot water from pan and add cold. Continue until potatoes are cooled. Peel skins and discard. Cool potatoes the rest of the way in the refrigerator.

To make the salad. Chop potatoes. mince onion super fine. Chop cucumber and pickles coarsely. toss with potatoes. Add mayo, light mayo, mustard, mustard seed, and pickle "juice". Mix well. refrigerate for at least 1/2 hour prior to serving to let flavors meld.


Number of Servings: 6

Recipe submitted by SparkPeople user KASHMIR.






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