Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 490.6
- Total Fat: 23.2 g
- Cholesterol: 178.2 mg
- Sodium: 462.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 49.9 g
View full nutritional breakdown of Salmon Loaf calories by ingredient
Salmon Loaf
Submitted by: KELLYANN1964Introduction
Tasty. Tasty.Number of Servings: 4
Ingredients
-
2 cans 15 oz. pink salmon, stored in water, remove skin and bone
18 Breton crackers, crushed
1 tbsp. margarine, melted
1/2 c. onion, chopped
2 tbsp. lemon juice
1 tbsp. parsley flakes
1 egg
Directions
Preheat oven to 350'F.
Mix all the ingredients together and put in a greased small loaf pan or small casserole dish, about 2"x 6".
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYANN1964.
Mix all the ingredients together and put in a greased small loaf pan or small casserole dish, about 2"x 6".
Bake for 45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYANN1964.
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