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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.6
  • Total Fat: 23.2 g
  • Cholesterol: 178.2 mg
  • Sodium: 462.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 49.9 g

View full nutritional breakdown of Salmon Loaf calories by ingredient
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Salmon Loaf

Submitted by: KELLYANN1964

Introduction

Tasty. Tasty.
Number of Servings: 4

Ingredients

    2 cans 15 oz. pink salmon, stored in water, remove skin and bone
    18 Breton crackers, crushed
    1 tbsp. margarine, melted
    1/2 c. onion, chopped
    2 tbsp. lemon juice
    1 tbsp. parsley flakes
    1 egg

Directions

Preheat oven to 350'F.

Mix all the ingredients together and put in a greased small loaf pan or small casserole dish, about 2"x 6".

Bake for 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user KELLYANN1964.





TAGS:  Fish | Dinner | Fish Dinner |

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