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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.4 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.8 g

View full nutritional breakdown of KAY'S HOME MADE CHILI calories by ingredient
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KAY'S HOME MADE CHILI

Submitted by: KAYLSLYNN

Introduction

THIS THE CHILI I ALWAYS MAKE BUT I WANTED TO USE RECIPE CALUCULATER SO I WOULD KNOW HOW MANY CALOERS PER CUP THIS THE CHILI I ALWAYS MAKE BUT I WANTED TO USE RECIPE CALUCULATER SO I WOULD KNOW HOW MANY CALOERS PER CUP
Number of Servings: 14

Ingredients

    I LB LEAN GROUND BEEF
    2 CUPS CHOPPED ONION
    4 CUPS TOMATO JUICE
    I 16OZ CAN DICED TOMATOES
    I CAN 16OZ BUSH CHILI BEANS
    I CAN 27OZ BUSH CHILI BEANS
    8 OZ UNCOOKED SPAGHETTI

Directions

BROWN GROUND BEEF AND ONIONS. ADD CHILI BEANS TOMATOE JUICE AND TOMATOES. ADD YOUR CHILI KIT. IF YOU DON'T HAVE KIT ADD SPICES TO YOUR TASTE. I DON'T USE THE MAZE FLOUR. BUT ITIS ADDED TO THE CALORIE COUT BECAUSE I DIDN'T KNOW HOW TO FIGURE IT. THIS MAKES 14 CUPS. I FILL EACH BEAN CAN WITH WATER AND ADD TO IT. IF I THINK IT IS TOO MUCH TOMATO TASTE I ADD MORE WATER. I USUALLY COOK THIS ON STOVE UNTIL THE DONENESS WE WANT. TODAY I PUT IN CROCKPOT AFTER MIXING TO SIMMER UNTIL WE WAS READY TO EAT. I COOK THE SPAGHETTI LAST AND ADD WHEN READY EAT IT. THIS MAKES 14 CUPS .

Number of Servings: 14

Recipe submitted by SparkPeople user KAYLSLYNN.






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