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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 99.9
  • Total Fat: 9.4 g
  • Cholesterol: 8.9 mg
  • Sodium: 31.1 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb No Bake Cookies calories by ingredient
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Low Carb No Bake Cookies

Submitted by: VDR928

Introduction

On a low carb diet but crave those wonderful no bake cookies with oatmeal & peanut butter? Me, too! Here is a very good substitute that works for me! Enjoy! On a low carb diet but crave those wonderful no bake cookies with oatmeal & peanut butter? Me, too! Here is a very good substitute that works for me! Enjoy!
Number of Servings: 18

Ingredients

    Mix in saucepan:
    1/4 cup butter
    1/4 cup half and half cream
    1/4 cup Splenda
    1/4 cup Erythritol (sweetener)
    3 TBS cocoa

    Mix in bowl and have ready to add:
    1/2 cup pecans (chopped, toasted)
    1/2 cup almonds (toasted, sliced)
    1/2 cup unsweetened coconut (toasted)
    1/4 cup Flax meal (ground flax seed)

    Also have ready:
    1/4 cup natural, no sugar added peanut butter
    1 tsp. vanilla (imitation..no added sugar)

Directions

Bring first mixture to boil and cook 1 minute, while stirring. Remove from heat and add vanilla & peanut butter and stir until well mixed. Add bowl of ingredients and stir well. Drop onto Silpat mat (or waxed paper) and make 18 small cookies. These will harden as they cool. YUM!

Number of Servings: 18

Recipe submitted by SparkPeople user VDR928.






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