Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 72.1
- Total Fat: 1.1 g
- Cholesterol: 26.6 mg
- Sodium: 529.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.5 g
View full nutritional breakdown of Pumpkin Crust Pie by Mar calories by ingredient
Pumpkin Crust Pie by Mar
Submitted by: JONES132...Number of Servings: 8
Ingredients
-
1 large egg
29 oz pumpkin(lg can)
4 T splenda baking type
pinch of salt
1.5 t cinn, nutmeg, cloves combined
3 T bread flour
8 oz soy milk, vanilla light
Directions
Combine ingredients.
Pour into sprayed pie plate
Bake in (convection) oven 325 deg for 45 min or till center is sort of dry.
Number of Servings: 8
Recipe submitted by SparkPeople user JONES132....
Pour into sprayed pie plate
Bake in (convection) oven 325 deg for 45 min or till center is sort of dry.
Number of Servings: 8
Recipe submitted by SparkPeople user JONES132....
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