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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 1.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 529.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.5 g

View full nutritional breakdown of Pumpkin Crust Pie by Mar calories by ingredient
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Pumpkin Crust Pie by Mar

Submitted by: JONES132...


Number of Servings: 8

Ingredients

    1 large egg
    29 oz pumpkin(lg can)
    4 T splenda baking type
    pinch of salt
    1.5 t cinn, nutmeg, cloves combined
    3 T bread flour
    8 oz soy milk, vanilla light

Directions

Combine ingredients.
Pour into sprayed pie plate
Bake in (convection) oven 325 deg for 45 min or till center is sort of dry.

Number of Servings: 8

Recipe submitted by SparkPeople user JONES132....





TAGS:  Desserts |

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