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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.4
  • Total Fat: 4.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 576.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.7 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Tuna Noodle Casserole

Submitted by: CSHROADS01


Number of Servings: 8

Ingredients

    Cream of Celery Soup, 1.5 cup
    Cream of Chicken Soup, 1.5 cup
    Onions, raw, 1 cup, chopped
    Celery, 1 cup, diced
    Chunk light Tuna in water, 2 small cans drained
    Peas, frozen, 1 cup
    2 Tsp Celery Salt
    1 Tbsp Paprika
    Fresh ground pepper
    1 Tbsp Parsley Flakes
    Ronzoni Whole Wheat Rotini, 13.25 oz

Directions

Cook noodles and drain
Combine all other ingredients in a bowl
Combine all ingredients and pour into casserole dish
Bake uncovered 30 minutes in 350 degree oven.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CSHROADS01.





TAGS:  Fish | Dinner | Fish Dinner |

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