Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 255.4
- Total Fat: 4.0 g
- Cholesterol: 18.1 mg
- Sodium: 576.3 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 6.7 g
- Protein: 13.7 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Tuna Noodle Casserole
Submitted by: CSHROADS01Number of Servings: 8
Ingredients
-
Cream of Celery Soup, 1.5 cup
Cream of Chicken Soup, 1.5 cup
Onions, raw, 1 cup, chopped
Celery, 1 cup, diced
Chunk light Tuna in water, 2 small cans drained
Peas, frozen, 1 cup
2 Tsp Celery Salt
1 Tbsp Paprika
Fresh ground pepper
1 Tbsp Parsley Flakes
Ronzoni Whole Wheat Rotini, 13.25 oz
Directions
Cook noodles and drain
Combine all other ingredients in a bowl
Combine all ingredients and pour into casserole dish
Bake uncovered 30 minutes in 350 degree oven.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CSHROADS01.
Combine all other ingredients in a bowl
Combine all ingredients and pour into casserole dish
Bake uncovered 30 minutes in 350 degree oven.
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CSHROADS01.
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