Eggplant, fresh, 100 grams (4 slices - peeled) Prego Spaghetti Sauce, 4 tbsp Mozzarella Cheese, part skim milk, 2 oz Black Olives, 2 jumbo sliced Salt & Pepper to taste
Preheat the oven or toaster oven to 425 degrees F. Season eggplants with the salt and pepper. Arrange on a baking sheet and bake until browned and almost tender, 6 to 8 minutes, turning once. Spread 1 tablespoon of pasta sauce on each eggplant slice. Top it off with shredded cheese and black olive slices. Bake until the cheese melts, 3 to 5 minutes. Serve hot.