SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 85.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
Report Inappropriate Recipe

Roasted Vegetables

Submitted by: DONNAKRUM


Number of Servings: 5

Ingredients

    onions, garlic cloves, tomatoe, artichoke hearts, asparagus, fresh beets

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user DONNAKRUM.





TAGS:  Vegetarian Meals |

Great Stories from around the Web


Rate This Recipe