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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 338.8
  • Total Fat: 14.5 g
  • Cholesterol: 64.5 mg
  • Sodium: 594.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken Tortilla Lasagna calories by ingredient
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Chicken Tortilla Lasagna

Submitted by: 1234MOM
Chicken Tortilla Lasagna

Introduction

A layered dish using corn tortillas for an authentic taste. Not the prettiest dish I've ever made. Just family satisfying food. A layered dish using corn tortillas for an authentic taste. Not the prettiest dish I've ever made. Just family satisfying food.
Number of Servings: 8

Ingredients

    2 cups cooked shredded chicken
    1 cup grated Monterrey Jack cheese
    1/2 cup sliced red onion
    1 cup sour cream
    1 cup low fat ricotta cheese
    1-4oz can green chilies
    3/4 tsp. cumin
    3/4 tsp. chili powder
    1/2 tsp. garlic powder
    1 can drained kidney beans
    1 cup corn kernels, frozen
    1-12 oz. jar of salsa, medium or hot
    8-6" corn tortillas
    1/2 cup shredded Monterrey Jack cheese

Directions

1. Preheat oven to 400 degrees.
2. In a large bowl, stir together the first nine ingredients.
3. Pour 3/4 cup of the salsa into a pie dish.
4. Cut tortillas in half. Coat tortillas on one side with salsa as you place them into a 2 quart greased casserole.
5. Place 5 halves in bottom. Top with half of the chicken mixture, then half of the corn and beans. Pour 1/2 cup of salsa over the layer.
6. Repeat the first layer as in #5.
7. Place the remaining tortillas on top. Pour the remaining salsa (including the salsa in the pie dish) over the top. Sprinkle with the 1/2 cup cheese.
8. Cover and bake for 30 minutes. Uncover and bake another 5-10 minutes (it should be bubbling).
9. Let stand 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user 1234MOM.






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