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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 12.3 g
  • Cholesterol: 24.0 mg
  • Sodium: 474.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.6 g

View full nutritional breakdown of Suzzaka bean sausage soup calories by ingredient
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Suzzaka bean sausage soup

Submitted by: SUUZZEE

Introduction

dried mixed bean and sausage soup dried mixed bean and sausage soup
Number of Servings: 10

Ingredients

    2.5 cups dried beans cooked makes 7 cups
    1 cup chopped leeks
    1 cup chopped celery
    2 cloves chopped garlic
    1 cup chopped carrots
    1 28 oz can crushed tomatoes
    1 bay leaf
    6 cups water
    9oz of raw "hot" breakfast sausage
    1cup potatoes, cooked and mashed
    1 tsp dried thyme
    salt and pepper to taste
    1 T olive oil

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Directions

Start with 2.5 cup of dried beans that have been rinsed. Add 6 cups of water, bring to a boil for 3 minutes. Turn off heat, cover and let soak for 1 hour. Drain beans and add 6cups of hot water. Bring to a boil. Saute chopped veggies in olive oil and add to beans. Saute' sausage, drain, add tomatoes and put all ingredients into a large soup pot. Simmer for2 to 3 hours or until every thing is tender. Salt and pepper to taste. makes about ten 1.5 cup servings , each 261.1 calories.

Number of Servings: 10

Recipe submitted by SparkPeople user SUUZZEE.






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