SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.1
  • Total Fat: 13.9 g
  • Cholesterol: 58.8 mg
  • Sodium: 108.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 22.4 g

View full nutritional breakdown of Tender Baked Pork Chops calories by ingredient
Report Inappropriate Recipe

Tender Baked Pork Chops

Submitted by: WYTCHHAZYL

Introduction

These delicious chops are proof that you don't need to FRY THEM IN BACON FAT (like I used to!!!!) to have moist and tender chops! These delicious chops are proof that you don't need to FRY THEM IN BACON FAT (like I used to!!!!) to have moist and tender chops!
Number of Servings: 4

Ingredients

    4 Lean Pork Chops

    1/4 Cup Evaporated Skim Milk

    1 Cup Seasoned Stuffing Cubes

    1 teaspoon Minced Garlic

    1 Tablespoon Dried Parsley

    1 Tablespoon Dried Minced Onion

    1 teaspoon Poultry Seasoning

Directions

Preheat oven to 400 degrees F.

1. Soak chops in milk until you get the breading prepared.

2. Place the stuffing cubes, garlic, parsley, onion, and poultry seasoning in a zip-lock bag. Press the air out of the bag and seal it. Crush the mixture until fine.

3. Place foil on a baking pan. Take chops out of milk and let milk drip off a little bit. Dredge chops in breading and place on baking pan.

4. Place pan in preheated oven and bake for 15 minutes. Turn chops over and bake for 25 to 30 more minutes until done.

Makes four 1-chop servings.

Number of Servings: 4

Recipe submitted by SparkPeople user WYTCHHAZYL.






Great Stories from around the Web


Rate This Recipe