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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 7.1 g
  • Cholesterol: 55.2 mg
  • Sodium: 732.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 25.9 g

View full nutritional breakdown of Hibachi Chicken calories by ingredient
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Hibachi Chicken

Submitted by: LAURABRTR


Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast
    2 cups mushrooms
    1 tbsp cooking oil
    2 tbsp soy sauce
    2 tbsp butter
    .5 tbsp sesame seeds
    2 tsp lemon juice
    salt
    pepper

Directions

1.Heat 1 Tbsp oil in skillet. Add chicken and 1 Tbsp butter and 1 Tbsp soy sauceand a dash of salt and pepper. Saute until white on all sides (about 2 minutes).
2. Slide chicken to one side of pan, add lemon juice to it and add mushrooms to other side of pan.
3. Add 1 tbsp butter and 1 tbsp soy sauce to mushrooms and dash of salt and pepper.
4. Cook until chicken is done. Add sesame seeds to chicken and mix with mushrooms.
5. makes 4 servings


Number of Servings: 4

Recipe submitted by SparkPeople user LAURABRTR.






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Member Ratings For This Recipe

  • Very good recipe. It is simple to make and easy to follow. I fell in love with Hibachi Chicken at a local restaurant and new I had to make it at home soon. Thanks for the delicious recipe. - 10/6/12

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