4.6 of 5 (16)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 18.7 g
  • Cholesterol: 87.2 mg
  • Sodium: 83.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Meatloaf, Prize-Winning Quaker Oats calories by ingredient
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Meatloaf, Prize-Winning Quaker Oats



Introduction

Delicious recipe from my mom's ol' file.
Calculated nutritional values online: thanks SparkPeople for helping me keep this childhood 'memory' in my food list!
 Delicious recipe from my mom's ol' file.
Calculated nutritional values online: thanks SparkPeople for helping me keep this childhood 'memory' in my food list!
Number of Servings: 8

Ingredients

    lean ground beef
    tomato or V8 juice
    Quaker Oats (quick or old fashioned,
    uncooked)
    1 egg or 2 egg whites
    onion
    black pepper

Directions

Serves 8:
1. Heat oven to 350.
2. In large bowl, combine all ingredients. Mix
lightly but thoroughly.
3. Form into a loaf. I use an over-sized pyrex dish
so juices drain off as loaf cooks.
4. Bake 1 hour or until meatloaf is to medium doneness (106F) and center is no longer pink.
5. Let meatloaf stand 5 minutes; drain off any juices before slicing.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMINN.






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Member Ratings For This Recipe

  • DARNOLD5


    4 of 7 people found this review helpful
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    How much meat? How much oats? How much tomato sauce? Please don't say "to taste". I am not a very creative cook, I need more specific directions. Would like to try this, but need more to go on. - 2/18/09

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  • MEOWCHOW

    Very Good
    1 of 1 people found this review helpful
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    I thought this was quite good! Thanks for sharing. I made it with turkey instead of beef, and it was really tasty. For those who were asking how much of each ingredient to use, if you click on the "Ingredients Details" link under the nutritional info, you will see the amounts entered in by the OP. - 6/30/09

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  • MARTHAR3

    Incredible!
    1 of 1 people found this review helpful
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    great recipe I used half Xtra lean beef & Xtra Lean White ground chicken. Was great easy to modify with flavors to. I added chopped onions to!!! - 6/17/09

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  • LUNYTOUCAN


    1 of 1 people found this review helpful
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    Me too--I need to know how much of everything. I really want to try SMYLEERED version--sounds like Mom's - 2/19/09

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  • SAMMY1BABY


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    this is the clasic recipe for meat loaf. The portions are as follows:
    1 1/2 lbs lean ground beef
    3/4 cup oatmeal
    8 oz. tomato juice
    1 egg
    1/2 cup chopped onion
    1 teaspoon salt
    1/2 teaspoon black pepper

    I love this recipe. thanks for reminding me about this recipe. - 1/26/10

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  • WARMSPRINGDAY


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    This is like a recipe I make and I wanted to use this to put it in my Sparkpeople tracker, but you don't give the amount of meat, so I don't know how much one serving is. - 12/15/09

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  • HARLEYANGELONE

    Incredible!
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    My kids loved it and the great surprise was the V8, I always make my meatloaf with oatmeal but never used the V8. My 17 yr old son was watching me make this recipe and I thought he would dislike because of the V8 but I was pleasantly surprised he actually liked it. Thanks - 10/22/09

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  • LIBERTY_JAYNE

    Incredible!
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    Modified it w/ x lean beef - 6/2/09

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  • ROSE-MARY

    Incredible!
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    Made this with turkey and both my husband and I loved it - 4/2/09

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  • GRLZKN2

    Very Good
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    Whole family loved this! They didn't even know there was hidden veggies in there! - 3/16/09

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  • TLFRONCK

    Very Good
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    For a spicier version, I added chopped jalepenos and then spread hot salsa on the top! - 3/2/09

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  • KAYERS76


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    You can click on ingredients detail on the page to see the measurements of the individual ingredients. - 2/28/09

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  • JOYFULDAY160

    Incredible!
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    I made my meatloaf with 1/2 ground turkey, and added the garlic powder and barbeque sauce. My kids loved it. - 2/18/09

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  • LUNA627

    Incredible!
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    This was fantastic!!!! - 2/17/09

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  • ELM2009


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    The oatmeal filler is what makes this meatloaf so nutritional. I add 1-2 tablespoons Worchestershire sauce and the last 1/2 hour cover with ketchup. - 2/13/09

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  • FREEGIRL61

    Incredible!
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    just like grandma used to make - 2/11/09

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  • SMYLEERED

    Incredible!
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    Love this recipe! I used tomato soup, 1/2 cup in the meatloaf itself and the other 1/2 cup spread over the top of the meatloaf combined with some ketchup. Added some garlic powder. Definitely will make it again! - 2/10/09

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