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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.3
  • Total Fat: 4.2 g
  • Cholesterol: 29.8 mg
  • Sodium: 427.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.8 g

View full nutritional breakdown of Busy day chicken calories by ingredient
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Busy day chicken

Submitted by: CASBAUER

Introduction

Good in the oven or a crock pot Good in the oven or a crock pot
Number of Servings: 10

Ingredients

    1 Can Cream of Mushroom Soup
    1 Can Cream of Chicken Soup
    Chicken (I use skinless boneless breasts)
    1 1/2 C. Rice, NOT INSTANT

Directions

Preheat oven to 350. Grease 9x13 pan. Scatter rice in the bottom of the greased pan. Lay chicken on top (I usually cube up two boneless breasts)(you can use bone in breasts, wings, thighs what ever you want). Mix the soups with one can water each. Pour over the top. Cover with foil. Bake for 90 mins, remove foil and bake and extra 30 mins<---that is for the ones with the bones in. When I cube the chicken I uncover stir it up and then recover and back the extra 30 mins.


Crockpot directions: Grease crockpot (or use one of the bags) pour rice on the bottom, lay in chicken(again I use skinless boneless breasts but I leave them whole for this one). Pour soup and water mixes over the chicken, put on cover and turn on low for eight hours! When its done I stir it up and the chicken shreds right up.

Number of Servings: 10

Recipe submitted by SparkPeople user CASBAUER.





TAGS:  Poultry |

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