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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 284.4
  • Total Fat: 17.7 g
  • Cholesterol: 166.8 mg
  • Sodium: 900.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Byron Crab Cakes calories by ingredient
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Byron Crab Cakes

Submitted by: VMICRO
Byron Crab Cakes

Introduction

Very thick and moist crab cakes. If your a big fan of real crab cakes from the Noreaster Shore with a hint of southern style this is the recipe for you. Very thick and moist crab cakes. If your a big fan of real crab cakes from the Noreaster Shore with a hint of southern style this is the recipe for you.
Number of Servings: 3

Ingredients

    6oz ( 1 can ) lump crabmeat
    1/2 cup breadcrumbs
    2 medium eggs
    1/4 cup mayonnaise
    1 teaspoon Creole Seasoning
    1/4 teaspoon black pepper
    2 tablespoons worcestershire sauce
    1 teaspoon dry mustard

Directions

1. Mix together eggs, mayonnaise, Creole seasoning ,pepper, Worcestershire
sauce, and mustard, until creamy.
2. Add bread crumbs, mix evenly.
3. Add in the crab meat, mix evenly.
4. Shape into cakes.
5. Makes 3 large
6. Saute in pan with a little oil for about 5 minutes on each side.
7. Serve with a Dijon or Roumoulade sauce if desired.




Number of Servings: 3

Recipe submitted by SparkPeople user VMICRO.





TAGS:  Fish | Dinner | Fish Dinner |

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