5 Chicken breasts 2 Cream of Chicken Soup 1 tsp tabasco sauce 1 bag of tortilla chips 2 cups of cheaddar chese 1 cup of sour cream 1 green pepper
Bake or boil chicken until done, season to taste. Cut chicken into small bite size pieces. Mix chicken with soup, add tabasco, and crushed 1/4 of a bag of tortilla chips and diced green pepper. Mix well and add to a cassarole. Add cheese on top and bake until cheese is melted. Serve with sour cream and remaining tortilla chips.