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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.4
  • Total Fat: 8.9 g
  • Cholesterol: 73.3 mg
  • Sodium: 1,170.6 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Peppy Burger & Vegetable Soup (SLOW COOKER) by lindalou_77 calories by ingredient
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Peppy Burger & Vegetable Soup (SLOW COOKER) by lindalou_77

Submitted by: LINDALOU_77

Introduction

My mother-in-law passed this recipe down to my husband and I. She used Ground Beef instead but i prefer Ground Turkey. It is very nice on a cold evening.
Tinned Carrots can be added - be sure to add the calories though)
My mother-in-law passed this recipe down to my husband and I. She used Ground Beef instead but i prefer Ground Turkey. It is very nice on a cold evening.
Tinned Carrots can be added - be sure to add the calories though)

Number of Servings: 6

Ingredients

    1lb (16oz) Jennie O Ground Turkey
    1/2 cup Chopped Onion
    1/2 cup Chopped Celery
    1 x 16oz can Chopped Tomatoes
    2 cups Diced Raw Potato
    1 x 14.5oz can Cut Green Beans
    1 tsp Chili Powder
    1/2 tsp Salt
    Pinch of Cayenne Pepper
    1/2 tsp Worcestershire Sauce
    3 cups Beef Broth (USE SODIUM FREE FOR LESS SODIUM)

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Directions

SLOW COOKER 4 HOURS ON HIGH.

In a skillet Brown the meat with the onion and celery. Drain off any Fat.
Transfer to Slow Cooker/Crock Pot.
Stir in the undrained can of Tomatoes, Chopped Potatoes, Drained can of Green Beans, Chili Powder, Salt, Worcestershire Sauce and Cayenne Pepper.
Add 3 Cups of Beef Broth (if using condensed broth - use 1x 10.5oz can plus one can of water).

Cover and Cook on high heat for 4 hours. Stir Before Serving.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user LINDALOU_77.





TAGS:  Poultry | Soup | Poultry Soup |

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Member Ratings For This Recipe

  • p/s I see this was posted some time back. Are you still on Sparks? I would luv to add you on as a Spark Buddie, but not sure how too as I'm real new. Hope you can contact me via Sparks and we can be friends, have a God Bless Sunshine Day, BabyGirl
    - 7/8/11

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  • this was awesome! my whole family loved it...Isubbed beef stew meat for the turkey, added 1 can corn and a few carrots because they were in the cupboard. instead of salt I used mrs.dash and through in a little garlic...FABULOUS...will make again - 2/9/09

    Reply from LINDALOU_77 (2/9/09)
    I am glad that you liked this recipe - it is one of those recipes where you can tweak it and adapt it to your own tastes. I personally do not add the salt and i use more Cayenne pepper and Worcestershire sauce. I made it myself last night funnily enough as we expected snow.


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