Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 239.5
- Total Fat: 16.6 g
- Cholesterol: 67.1 mg
- Sodium: 485.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 18.2 g
View full nutritional breakdown of Taco Meat calories by ingredient
Taco Meat
Submitted by: MOMMYTECHNumber of Servings: 12
Ingredients
-
12 tsp. McCormick Taco Seasoning
40 oz. (2.5 lbs.) Ground Chuck
1/4 c. Onion
1 tsp. salt
1 tsp. black pepper
3/4 c. water
Directions
Put 1/4 cup of Onion, 2.5 pounds of Ground Chuck, 1 tsp. Salt and 1 tsp. Pepper into a medium sauce pan and cook until meat is browned. Add 12 tsp. (1 package) of McCormick Taco Seasoning and 3/4 cup of water. Bring water to a boil, then turn down heat and let simmer for 5 minutes. This will make 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYTECH.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYTECH.
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