12 tsp. McCormick Taco Seasoning 40 oz. (2.5 lbs.) Ground Chuck 1/4 c. Onion 1 tsp. salt 1 tsp. black pepper 3/4 c. water
Put 1/4 cup of Onion, 2.5 pounds of Ground Chuck, 1 tsp. Salt and 1 tsp. Pepper into a medium sauce pan and cook until meat is browned. Add 12 tsp. (1 package) of McCormick Taco Seasoning and 3/4 cup of water. Bring water to a boil, then turn down heat and let simmer for 5 minutes. This will make 12 servings.