Bok Choy & Carrot Stir FrySubmitted by: PAULAMORE
IntroductionServe over steamed rice or as a side. Serve over steamed rice or as a side.
Large bunch of bok choy, chopped coarsely (about 2 cups)
1/2 cup chopped green onion
1 cup thinly sliced carrot
1 tsp. sesame oil
1/2 tsp. soy sauce
black pepper to taste
Yields 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULAMORE.