- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 397.9
- Total Fat: 13.2 g
- Cholesterol: 32.9 mg
- Sodium: 784.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 10.5 g
- Protein: 20.9 g
Southwestern Fajita SaladSubmitted by: CASE4GRACE
IntroductionThis is a really colorful and flavoful salad. For variation, mix and match with other varieties of salad dressings. This is a really colorful and flavoful salad. For variation, mix and match with other varieties of salad dressings.
4 ounces chicken Breast meat, cut into strips
1/2 cup bell peppers, any color, sliced(remove)
1/2 cup onions, sliced
3 cups Romaine Lettuce, shredded
1/3 cup Black Beans
1/3 cup Yellow Sweet Corn (I use Mexican corn with peppers)
1/2 avocado, sliced (California, Haas)
4 Tbsp Wishbone Simply Santa Fe Dressing
3 Tbsp Fat-Free French Salad Dressing
10 corn tortilla chips
Divide lettuce evenly onto two plates and top each with half the beans, corn, and avocado. Divide the chicken, onion and pepper mixture evenly between the two plates, and top each plate with 2 Tbsp each of Wishbone Simply Santa Fe dressing and 2 Tbsp fat-free French dressing. Garnish each salad with 5 tortilla chips and enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user CASE4GRACE.