Thai Chicken FrySubmitted by: LRAMORE
IntroductionQuick and easy! Quick and easy!
1.5 lbs. boneless skinless chicken breast
1 tsp. vegetable oil
1/2 tsp. sesame oil
1/2 McCormack's Thai seasoning
1/2 tsp. soy sauce
1/2 tsp. lime juice
1/2 tsp. sriracha chili sauce
Makes 6 3-oz. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LRAMORE.