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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 523.5
  • Total Fat: 25.7 g
  • Cholesterol: 30.0 mg
  • Sodium: 707.9 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 33.1 g

View full nutritional breakdown of Italian Beef Pizza calories by ingredient
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Italian Beef Pizza

Submitted by: SHELLPRO


Number of Servings: 2

Ingredients

    3 oz. left over cooked chuck roast
    1 8inch, Boboli pizza crust
    2 sl. Provolone cheese
    1/2 c. Mozzarella
    3 Tbsp. Olive Tapenade
    1/4 c. sauted onions & mushrooms

Directions

Place 'frozen' Pizza crust onto oiled baking sheet, smooth Tapenade over the surface evenly.

Meanwhile, saute onions & mushrooms till just opague for the onions, smooth over the tapenade. Shred the beef evenly over the mixture & place provolone & mozzarella evenly over entire surface. Place into pre-heated 425* oven for 20-30 min. until cheese is bubbly, may want to switch over to broil to give cheese a little browning. Serve immediately, & carefully as is excedingly hot & cheese very stringy.

Number of Servings: 2

Recipe submitted by SparkPeople user SHELLPRO.






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