- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 244.3
- Total Fat: 7.0 g
- Cholesterol: 44.1 mg
- Sodium: 406.9 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.2 g
Warm Chocolate Pudding CakeSubmitted by: DULCINEA54935
IntroductionFrom a Kraft site From a Kraft site
1 devil's food cake mix -- make according to directions but cut oil in half -- eg.3 eggs, 1/4 cup oil
2 pks sugar free instant pudding chocolate
2 cups milk -- skim or 1%
1 1/14 cup water
Mix pudding mixes, milk and water together. Pour over top of cake.
Bake at 350 for 50 to 55 minute.
Let sit 10 to 15 minutes until easier to serve.
Delicious on a cold evening.
Number of Servings: 15
Recipe submitted by SparkPeople user DULCINEA54935.