Tzatziki SauceSubmitted by: ELOSMITH
Introductionfrom Jeff Smith from Jeff Smith
4 cups fresh low fat yogurt (unflavoured)
1 medium cucumber, peeled and coarsely grated
4 cloves of garlic, crushed
2 tablespoons olive oil
1/2 teaspoon dried dillweed
Salt and Freshly ground Pepper to taste
Place the grated cucumber in another collander and allow to drain for 2 hours.
Mix together all of the ingredients and chill at least an hour.
Number of Servings: 10
Recipe submitted by SparkPeople user ELOSMITH.