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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 1.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 208.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Great Northern Bean and Ham Soup calories by ingredient
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Great Northern Bean and Ham Soup

Submitted by: OLDSARGE

Introduction

Hearty and Warm for a cold day Hearty and Warm for a cold day
Number of Servings: 20

Ingredients

    2 cups Great Norther Beans
    1 Medium onion, diced
    1 cup diced, cooked ham
    or
    1 ham bone w/@ 1 cup of cooked ham remaining on bone (preferred)
    8 cups water
    Salt and Pepper to taste (not more than 3 dashes of either)

Directions

1. Rinse and soak beans overnight in 8 cups of cold water.
2. Drain and sort beans
3. Add 8 cups water
4. Dice and add 1 medium onion
5. Add ham or ham bone
6.. Bring to a rapid boil, then reduce heat to simmer, for about 3 hours.
7. Add salt and pepper for taste

Serve with hot corn bread or hot crusty bread and butter or margerine

Number of Servings: 20

Recipe submitted by SparkPeople user OLDSARGE.






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Member Ratings For This Recipe

  • What is a serving? I cup, 1.5 cups? - 1/3/12

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  • We tried this one last year, it is GREAT! Lost the recipe but just found it so had to write a comment. Taste just like it did when I was growing up - 1/4/10

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  • Made today It is sooo good even my pickey eater son really liked it! Thanks Donna - 5/31/09

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  • I tried this recipe for dinner tonight and we just loved it. - 11/16/07

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  • Looks to me like you used 2 cups of cooked beans instead of dry beans. You may need to edit this and get the calories right. - 9/11/07

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  • I'd like to know how large each serving is; this recipe has 20 servings at only 35 calories per serving? This must be a very small serving, or it's mostly broth. Still, the food itself sounds delicious, and it is an easy dish to cook (from past experience with bean soups) as long as you plan ahead - 3/27/07

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