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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 150.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Nugget Batter calories by ingredient
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Nugget Batter

Submitted by: TKOTANYA

Introduction

Like McDonald's, but without the allergens! Like McDonald's, but without the allergens!
Number of Servings: 6

Ingredients

    1/3 c GF flour
    1/4 tsp sea salt
    1 1/2 tsp vinegar
    1/4 tsp baking soda
    1/3 c water

Directions

Mix flour and salt in bowl. Combine vinegar and baking soda in another small bowl, quickly dumping it in the flour as it reacts. Quickly add water. Whisk well. Let stand 5 minutes to thicken. Heat oil in frying pan. Mix nugget sized pieces of chicken (or fish) in batter and let them sit while the oil heats. Fry until golden brown and cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user TKOTANYA.






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