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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.6
  • Total Fat: 13.2 g
  • Cholesterol: 41.4 mg
  • Sodium: 422.3 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Easy low fat baked ziti calories by ingredient
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Easy low fat baked ziti

Submitted by: DEMIKING

Introduction

I found a recipe on Recipezaar and I tweaked it to my liking. The original recipe calls for your favorite spaghetti sauce. Therefore, you can omit the sauce ingredients for your favorite store bought spaghetti sauce. I found a recipe on Recipezaar and I tweaked it to my liking. The original recipe calls for your favorite spaghetti sauce. Therefore, you can omit the sauce ingredients for your favorite store bought spaghetti sauce.
Number of Servings: 8

Ingredients

    * 26 ounces crushed tomatoes
    * 1 tbsp of oregano
    * 1 tbsp of thyme
    * 3-4 garlic cloves
    * 2 tbsp of olive oil
    * 4 tbsp of romano cheese
    * 2 cups water
    * 16 oz part skim ricotta cheese
    * 8 oz part skim mozzarella cheese
    * 16 oz whole wheat ziti pasta




Directions

Preheat oven to 400.

Saute olive oil and minced garlic cloves in a skillet.

Add crushed tomatoes, 2 tbsp of romano cheese and the oregano and thyme seasoning. Let it simmer for 2 minutes.

Add ricotta cheese and water and mix well. Shut off stovetop.

Add grated mozzarella cheese and mix well.

Pour 16 oz package of uncooked whole wheat pasta into a 9 X 13 baking dish and add the sauce/cheese mixture. Mix well.

Sprinkle the remainder of romano cheese on top and cover with foil.

Bake for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user DEMIKING.






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