Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 201.0
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 198.9 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.5 g
- Protein: 4.2 g
View full nutritional breakdown of Vegan Corn Bread calories by ingredient
Vegan Corn Bread
Submitted by: VEGGIE4LIFE55Number of Servings: 12
Ingredients
-
2 Cups Corn Meal
1 cup Flour
2 tsp Baking powder
1/3 cup canola oil
4 Tbsp Maple syrup
2 Cups soy milk
2 tsp vinegar
1/2 tsp salt
Directions
Bake 350 for 30 to 35 minutes
Mix Soy milk & Vinegar in a separate bowl. Let set for 5 minutes.
Mix all dry ingredients. In another bowl mix syrup and oil. Then mix in soy milk & Vinegar. Add to dry ingredients.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
Mix Soy milk & Vinegar in a separate bowl. Let set for 5 minutes.
Mix all dry ingredients. In another bowl mix syrup and oil. Then mix in soy milk & Vinegar. Add to dry ingredients.
Number of Servings: 12
Recipe submitted by SparkPeople user VEGGIE4LIFE55.
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