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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 62.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Peanut butter banana chocolate chip cookies calories by ingredient
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Peanut butter banana chocolate chip cookies

Submitted by: DARCPASS

Introduction

soft cookie soft cookie
Number of Servings: 36

Ingredients

    1/2 cup mashed banana
    1/2 cup peanut butter
    1/2 cup brown sugar
    1/2 cup Spenda Grandular
    1 1/2 vanilla extract
    1 1/3 cups all-purpose flour
    1 tablespoon baking powder
    1/2 c semisweet chocolate chips

Directions

In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Number of Servings: 36

Recipe submitted by SparkPeople user DARCPASS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    These cookies were great, but I only used 1/4 cup white and brown sugar. I also made 24 cookies rather than 36. They were a perfect size for me. - 12/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    Wow is right!! These cookies hit the spot for my whole family! - 10/2/12

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  • Incredible!
    1 of 1 people found this review helpful
    I made a few changes, but they were so good! I cut the brown sugar down to ľ cup and added just a little bit of honey (probably like a teaspoon) and thatís it for the sugar, no splenda or anything else. I also used whole wheat flour and dark choc. chips. So moist and yummy! - 4/21/12

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  • Very Good
    1 of 1 people found this review helpful
    So yummy! Used white sugar, not Splenda. Added some crumbled bacon. Amazing! - 1/25/11

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  • Good
    1 of 1 people found this review helpful
    I didn't put in choco chips and used real sugar instead of splenda. Overall the cookies are good and really are a cross between cookie and cake. But if you are in the mood for a cookie that provides the best of both worlds: bananas and peanut butter, you'll like these. - 12/25/07

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  • Very Good
    1 of 1 people found this review helpful
    I made these last night. The perfect amount of calories and they satisfied my craving with no butter or oil in the recipe! They are slightly cake-ish, more fluffy than ooey gooey but I still liked them. - 6/29/07

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  • Good
    1 of 1 people found this review helpful
    Pretty good. Not everyone in my family seems to enjoy them, but they're a great alternative to regular cookies. They have a nice taste. - 5/23/07

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  • Incredible!
    1 of 1 people found this review helpful
    WOWEEE! I did use regular sugar ('cuz it's all I had) and I used whole wheat flour (which I don't think made them as yummy as white would have) but these are AWESOME!!! I made them for the voters tomorrow but I WILL be making them again! THANK YOU! - 5/14/07

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