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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 2.6 g
  • Cholesterol: 55.7 mg
  • Sodium: 289.9 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Mara's cornbread calories by ingredient
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Mara's cornbread

Submitted by: MSODROG

Introduction

Cornbread that you use applesauce instead of oil Cornbread that you use applesauce instead of oil
Number of Servings: 8

Ingredients

    * *Flour, white, 1 cup (remove)
    * Yellow Cornmeal, 1 cup (remove)
    * Motts Natural Apple Sauce, 4 oz snack cup, .25 cup (remove)
    * Egg, fresh, 2 large (remove)
    * Baking Powder, 3 tsp (remove)
    * Salt, .25 tsp (remove)
    * Milk, 2%, 1 cup (remove)
    * Granulated Sugar, 6 tsp (remove)

Directions

mix dry ingredients, then make well, pour mixed wet ingredients in mix till moist. Pour into greased 9X9 and cook 20-25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user TMCGURRAN.






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Member Ratings For This Recipe

  • Great recipe. The apple sauce was a great substitute for oil. I substituted baking Splenda for sugar to lower the calorie count even more. Also happy to see no requirement for buttermilk. - 1/16/13

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  • I used whole wheat flour and enjoyed the cornbread. - 10/11/11

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  • Excellent and moist, thanks! - 1/9/10

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  • I don't see the baking temperature listed, I am going to try it at 350. - 12/2/09

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  • I love trying applesauce in recipes. This is just slightly different from the recipe I already use so I'm excited to try a healthier version. - 5/4/09

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  • I like this a lot. It has great texture, very moist. The only reason I didn't give it 5 stars is that I didn't find it sweet enough. Next time I'll add a touch more Splenda. - 2/17/09

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  • Did not care for this at all. Will go back to my old way, Corn Meal, Buttermilk & 1 egg. Was glad I tried though.
    I am trying a lot of recipes from this web site. - 2/9/09

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  • yummy . . . so good - 2/8/09

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  • This is so moist.We really liked this alot.We use it for a snack too. - 2/8/09

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  • I'm a cornbread lover so I can't wait to try this. Thanks for the great recipe! - 2/7/09

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