Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 596.4
- Total Fat: 32.3 g
- Cholesterol: 83.7 mg
- Sodium: 257.0 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 9.4 g
- Protein: 8.4 g
View full nutritional breakdown of Scallop Potatoes (Corn) calories by ingredient
Scallop Potatoes (Corn)
Submitted by: ANNICK6512Introduction
Scallop Potatoes... Scallop Potatoes...Number of Servings: 6
Ingredients
-
9 Potato raw medium size, sliced
3 cups of Sweet Corn Cream Style
2 small onions raw sliced
1 cup butter
1/4 cup of milk 2 % or less % if you choose.
Directions
Preheat oven at 400 degrees. You slice all your potatoes and onion. Then in a pan add one row of potatoes then onion add a bit of cream corn and butter. Continue doing so until you have nothing left then pour the milk on top. Cover and cook for 1 hr at 400 degrees.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNICK6512.
Number of Servings: 6
Recipe submitted by SparkPeople user ANNICK6512.
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 Recipe by ANNICK6512 via @SparkPeople){kind=link}