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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.6 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan-Uncle Jack's Carrot Salad calories by ingredient
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Vegan-Uncle Jack's Carrot Salad

Submitted by: RUGBY1212

Introduction

yummy, garlic and carrot salad, requested at all family events... yummy, garlic and carrot salad, requested at all family events...
Number of Servings: 8

Ingredients

    1.25 cups of shredded carrots or the 10 oz package of shoe string carrots
    half a cup of chopped scallions/green onion
    6 tsp of minced garlic
    2 tbsp of olive oil
    2 tbsp of apple cider vinager
    1 tbsp of unsalted sunflower seeds

Directions

Combine all ingredients.

Stir/shake well to distribute oil and vinager.

Add more or less of any of the ingredients to your desired taste.

This is delicious if you make it an hour or so ahead of time so the flavors can marry.

Put in refrigerator until ready to eat for a nice cool salad.

makes roughly 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user RUGBY1212.






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