Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.3
- Total Fat: 4.3 g
- Cholesterol: 38.9 mg
- Sodium: 409.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.0 g
- Protein: 18.0 g
View full nutritional breakdown of Turkey Casserole with vegetables calories by ingredient
Turkey Casserole with vegetables
Submitted by: GGKIDS7Number of Servings: 6
Ingredients
-
Turkey (light meat), 2 cup, chopped or diced
2 1/2 Seasoning Blend onions,celery, peppers,parsley,
1 cup Potatoes, hashed brown, frozen, plain, unprepared
1 can soup, cream of celery
1 medium Carrots, raw diced
1/2 cup shredded Cheese
Directions
Mix altogether, put in greased casserole, top with cheese. Bake covered 350 for 30-45 minutes, take off lid last five minutes to melt cheese.
6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GGKIDS7.
6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GGKIDS7.
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