SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 307.0
  • Total Fat: 10.2 g
  • Cholesterol: 35.4 mg
  • Sodium: 803.4 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 9.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Ten Can Chilli calories by ingredient
Report Inappropriate Recipe

Ten Can Chilli

Submitted by: MIKITTA

Introduction

Ok, so it's not 10 cans, it's 9 cans and a canfull and a half of meat :P It's still yummy Ok, so it's not 10 cans, it's 9 cans and a canfull and a half of meat :P It's still yummy
Number of Servings: 12

Ingredients

    1 Can Great Northern Beans
    1 Can Pinto Beans
    1 Can Red Kidney Beans
    1 Can Black Beans
    1 Can Navy Beans
    1 Can Dice Tomatoes with Garlic, Basil and Oregano
    1 Can Diced Tomtoes with Onions
    1 Can Diced Tomatoes plain
    1 Can Tomato Sauce
    1 1/2 pounds lean ground beef
    1 package mild chili seasoning


Directions

Fry the ground beef in a pan till there is no pink showing. Dump all canned items into a large pot or a dutch oven on top of the stove. Add the meat to the pot along with the chili seasoning. Bring to a boil. Serve with a little cheese on top and some crackers along side.

Very good

Number of Servings: 12

Recipe submitted by SparkPeople user MIKITTA.






Great Stories from around the Web


Rate This Recipe