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4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 1.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 83.7 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of peanut butter bread calories by ingredient
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peanut butter bread

Submitted by: C.PAYNE

Introduction

Altered an old recipe, This is great straight out of the oven, or toasted with jam(not as messy as PB&J) . Enjoy one loaf and freeze the other loaf for later. Altered an old recipe, This is great straight out of the oven, or toasted with jam(not as messy as PB&J) . Enjoy one loaf and freeze the other loaf for later.
Number of Servings: 32

Ingredients

    2 c. unbleached flour ,
    1 1/2 c. wheat flour,
    1 tsp.sea salt
    1 tsp. baking soda
    2 c. brown sugar, pkd
    2/3 c. peanut butter (crunchy, unsalted)
    2 T. unsweetened applesauce
    1 egg, beaten
    2 c. sour milk (recipe below)

Directions

Add lemon juice to milk , stir and let set for 15 min. Grease an 8x4x2 1/2-inch loaf pan. Sift both wheat and unbleached flour , measure and resift 3 times with soda and salt. Blend sugar and peanut butter well; add applesauce and egg, beat until smooth. Add flour mixture and sour milk alternate in 2 portions beating until smooth. Turn into prepared pan. Bake in a moderate oven (350 F ) 1 hr. or until browned and bread tests done with a cake tester or toothpick. Remove from pan to cake rack to cool. Makes 2 loaves, appox. 16 slices ea. loaf.

Number of Servings: 32

Recipe submitted by SparkPeople user C.PAYNE.






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Member Ratings For This Recipe

  • Thanks for sharing! It made some delicious bread!!! - 4/6/13

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  • Tasty! I subbed Splenda brown sugar, used all white whole wheat flour, reduced fat peanut butter, & buttermilk instead of sour milk - came out good. I haven't figured out the calories for my version yet, but should be substantially lower (or, I will have bigger servings!). My kids like it too! - 1/23/11

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  • Love this bread, especially with homemade huckleberry jam :) - 6/10/10

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