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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.0
  • Total Fat: 10.6 g
  • Cholesterol: 36.4 mg
  • Sodium: 575.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.0 g

View full nutritional breakdown of TURKEY PIZZA calories by ingredient
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TURKEY PIZZA

Submitted by: STARTINGOVER03


Number of Servings: 8

Ingredients

    1 PIZZA DOUGH,
    1/2 LB COOKED GROUND TURKEY, LEAN
    1/2 C PIZZA SAUCE
    1 C BROCCOLI
    1/4 C OF BELL PEPPER STRIPS
    11/2 C OF MOZZARELLA CHEESE

Directions

FIRST PREHEAT OVEN TO 425, WHILE DOING THAT COOK TURKEY UNLESS YOU HAVE SOME DONE UP ALREADY, SPREAD DOUGH ON COOKIE SHEET, THE SAUCE THEN SPREAD TURKEY OVER THE DOUGH THE SPRINKLE ON 1/2 OFCHEESE THE PLACE BROCCOLLI AND PEPPERS OVER THAT THEN SPRINKLE THE OTHER 1/2 OF CHEESE. BAKE IN OVEN 13 -17 MIN OR UNTIL DONE TO YOUR LIKENESS. YUMMO. SERVE ALONE OR WITH A SALAD. THIS WILL MAKE 8 SERVINGS

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.






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