Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.2 g

View full nutritional breakdown of carrot ginger dressing calories by ingredient
Report Inappropriate Recipe

carrot ginger dressing

Submitted by: HARDBOILEDBLOND

Introduction

This works great as a dip for veggies. It's also wonderful as a salad dressing for a chineese Chicken Salad, or any other type of salad. This works great as a dip for veggies. It's also wonderful as a salad dressing for a chineese Chicken Salad, or any other type of salad.
Number of Servings: 8

Ingredients

    2 carrots
    2 tbs. fresh ginger
    2 Tbs. onion, any type, I've used white or green
    2 Tbs. olive oil or grapeseed oil
    1 Tbs sesame oil
    2 tbs. water
    2 Tbs. sweet white miso paste
    1 1/2 Tbs. rice wine vinegar

SparkPeople Sponsored Video


Directions

Place carrots, ginger and onion in the bowl of a food processor. Chop finely. Add the miso, vinegar and oils and puree until mostly smooth. Add a little water a tablespoon at a time and mix until your desired consistency is reached.

This makes 8, 2 Tablespoon servings. About a cup total.



Number of Servings: 8

Recipe submitted by SparkPeople user HARDBOILEDBLOND.






Great Stories from around the Web


Rate This Recipe